Happy Birthday Card
If you follow me, you know that I love creating flowers and this has to be the easiest flower I have created yet! I used small circles 1-1/4" for the two outer layers and 1/2" for the orange inside layer. Roll ten of the 1-1/4" circles up, then open one end up and push the other end together to form a cone like shape. Flatten the closed end and adhere it to a base circle. Do this for all ten circles. For the second layer, use eight 1-1/4" circles and do the same to each circle, then adhere it on top of the first layer. For the final layer, use five 1/2" circles and layer them on top of your second layer. Add a gem/brad to the center to finish the flower!
Super easy, right!?
Supplies:
Paper: Watermelon Gazpacho Soup 6x6 Mini Pad
Spotted Owl Soup 6x6 Mini Pad
(Jillibean Soup)
Twine/Sitckers/Ribbon: Jillibean Soup
Gem: Gem Brad (Creative Charms)
Staples: Green (Making Memories)
Punch: Scallop Border (EK Success), 1/2" circle (Fiskars), 1-1/4" Circle Maker (Creative Memories)
Tags:
Flower
Jillibean Soup
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